Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes

Borghesi E, González-Miret ML, Escudero-Gilete ML, Malorgio F, Heredia FJ, Meléndez-Martínez AJ

Journal of Agricultural and Food Chemistry · 2011

Read source ↗ All evidence

Source type: Peer-reviewed study
DOI: 10.1021/jf2021623
Catalogue ID: BImvhaer5e-cbkcds

Pulse AI · ask about this record

Dig deeper with Pulse AI.

Ask about this record, its theme or its relevance to UK farming and policy. Pulse AI uses selected catalogue evidence and cites the sources it draws on.

How does this finding apply in a United Kingdom context?→What are the most cited records on this topic?→