Composition and taste of tomatoes as affected by increased salinity and different salinity sources

Petersen KK, Willumsen J, Kaack K

The Journal of Horticultural Science and Biotechnology · 1998

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Source type: Peer-reviewed study
DOI: 10.1080/14620316.1998.11510966
Catalogue ID: BImvhaeyl0-e41qdi

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