Impact of Beneficial Microorganisms on Strawberry Growth, Fruit Production, Nutritional Quality, and Volatilome

Todeschini V, AitLahmidi N, Mazzucco E, Marsano F, Gosetti F, Robotti E, Bona E, Massa N, Bonneau L, Marengo E, Wipf D, Berta G, Lingua G

Frontiers in Plant Science · 2018

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Source type: Peer-reviewed study
DOI: 10.3389/fpls.2018.01611
Catalogue ID: BImvhaeypd-ye418n

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