Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques

Erba D, Casiraghi MC, Ribas-Agustí A, Cáceres R, Marfà O, Castellari M

Journal of Food Composition and Analysis · 2013

Read source ↗ All evidence

Source type: Peer-reviewed study
DOI: 10.1016/j.jfca.2013.05.014
Catalogue ID: BImvhaeyr4-qb48sy

Pulse AI · ask about this record

Dig deeper with Pulse AI.

Ask about this record, its theme or its relevance to UK farming and policy. Pulse AI uses selected catalogue evidence and cites the sources it draws on.

How does this finding apply in a United Kingdom context?→What are the most cited records on this topic?→