Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis

Šamec D, Maretić M, Lugarić I, Mešić A, Salopek-Sondi B, Duralija B

Food Chemistry · 2016

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Source type: Peer-reviewed study
DOI: 10.1016/j.foodchem.2015.08.095
Catalogue ID: BImvhaeys2-9g0iaf

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