Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution

Auerswald H, Schwarz D, Kornelson C, Krumbein A, Brückner B

Scientia Horticulturae · 1999

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Source type: Peer-reviewed study
DOI: 10.1016/s0304-4238(99)00058-8
Catalogue ID: BImvhaeyyc-tupbky

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