Comparison of mineral concentrations in commercially grown organic and conventional crops – Tomatoes (Lycopersicon esculentum) and lettuces (Lactuca sativa)

Kelly SD, Bateman AS

Food Chemistry · 2010

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Source type: Peer-reviewed study
DOI: 10.1016/j.foodchem.2009.07.022
Catalogue ID: BImvhaez1g-44z3rt

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