Effects of salinity at two ripening stages on the fruit quality of single-truss tomato grown in hydroponics

Sakamoto Y, Watanabe S, Nakashima T, Okano K

The Journal of Horticultural Science and Biotechnology · 1999

Read source ↗ All evidence

Source type: Peer-reviewed study
DOI: 10.1080/14620316.1999.11511174
Catalogue ID: BImvhaf25i-pgxa7h

Pulse AI · ask about this record

Dig deeper with Pulse AI.

Ask about this record, its theme or its relevance to UK farming and policy. Pulse AI uses selected catalogue evidence and cites the sources it draws on.

How does this finding apply in a United Kingdom context?→What are the most cited records on this topic?→