Assessment of the Differences in the Phenolic Composition of Five Strawberry Cultivars (Fragaria × ananassa Duch.) Grown in Two Different Soilless Systems

Hernanz D, Recamales ÁF, Meléndez-Martínez AJ, González-Miret ML, Heredia FJ

Journal of Agricultural and Food Chemistry · 2007

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Source type: Peer-reviewed study
DOI: 10.1021/jf063189s
Catalogue ID: BImvhaf8di-t4yn81

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