Effect of increasing manganese concentration in nutrient solution on the antioxidant activity, vitamin C, lycopene and polyphenol contents of tomato fruit

Muzolf-Panek M, Kleiber T, Kaczmarek A

Food Additives & Contaminants: Part A · 2017

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Source type: Peer-reviewed study
DOI: 10.1080/19440049.2016.1277037
Catalogue ID: BImvhafdu3-58k0zd

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