Microbial Quality and Bioactive Constituents of Sweet Peppers from Sustainable Production Systems

Marín A, Gil MI, Flores P, Hellín P, Selma MV

Journal of Agricultural and Food Chemistry · 2008

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Source type: Peer-reviewed study
DOI: 10.1021/jf8025106
Catalogue ID: BImvhafqcj-ne0w7k

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