Summary
Abstract The positive response of grafting by tolerant rootstocks or scion-stock interactions on yield and fruit traits of tomatoes under saline conditions is attributed to several physiological and biochemical changes. In this study, we investigated some tolerance mechanisms by which grafting on wild rootstocks in tomatoes can prevent or minimize the effects of salt stress in plants under hydroponics conditions. Two tomato cultivars H2274 and Galaxy were grafted onto three S. pimpinellifolium, three S. habrochaites, S. lycopersicum L. × S. pimpinellifolium and S. lycopersicum L. × S. Habrochaites hybrid tomato genotypes. Plants were grown in hydroponic culture at two electrical conductivity (EC) levels (control at 1.5 dSm-1 and salt at 8.0 dSm-1). Salt stress led to a significant reductio
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