Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries

Nicolau-Lapeña I, Abadias M, Viñas I, Bobo G, Lafarga T, Ribas-Agustí A, Aguiló-Aguayo I

International Journal of Food Microbiology · 2020

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Source type: Peer-reviewed study
DOI: 10.1016/j.ijfoodmicro.2020.108887
Catalogue ID: BImvhafr0d-x5q2oh

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