Effects of Root-volume Restriction and Salinity on the Fruit Yield and Quality of Processing Tomato

Saito T, Fukuda N, Iikubo T, Inai S, Fujii T, Konishi C, Ezura H

Journal of the Japanese Society for Horticultural Science · 2008

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Source type: Peer-reviewed study
DOI: 10.2503/jjshs1.77.165
Catalogue ID: BImvhafx2i-c9nx44

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