Effects of hypochlorite as a disinfectant for hydroponic systems on accumulations of chlorate and phytochemical compounds in tomatoes

Dannehl D, Schuch I, Gao Y, Cordiner S, Schmidt U

European Food Research and Technology · 2015

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Source type: Peer-reviewed study
DOI: 10.1007/s00217-015-2544-5
Catalogue ID: BImvhafx64-nxjx2e

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