Characterization of berry by-products as fermentable substrates: Proximate and phenolic composition, antimicrobial activity, and probiotic growth dynamics

Hurtado-Romero A, Garcia-Amezquita LE, Carrillo-Nieves D, Montilla A, Villamiel M, Requena T, García-Cayuela T

LWT · 2024

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Source type: Peer-reviewed study
DOI: 10.1016/j.lwt.2024.116468
Catalogue ID: BImvhafx8p-w1tokc

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