Organic nutrient solutions in production and antioxidant capacity of cucumber fruits

SantiagoLopez G, PreciadoRangel P, SanchezChavez E, EsparzaRivera J, FortisHernandez M, MorenoResendez A

Emirates Journal of Food and Agriculture · 2016

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Source type: Peer-reviewed study
DOI: 10.9755/ejfa.2016-01-083
Catalogue ID: BImvhag0sx-ti0jq5

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