Growth, yield and fruit quality of Mexican tomato landraces in response to salt stress

Summary

The Mexican tomato landraces ‘Campeche’, ‘Oaxaca’, ‘Puebla’, and ‘Veracruz’, and the commercial hybrid ‘Vengador’ were evaluated in response to four levels of NaCl (0, 30, 60 and 90 mM) applied through the nutrient solution in a hydroponic system under greenhouse conditions. Yield and dry biomass weight of roots, stems and leaves were reduced by increasing salinity stress, while fruit quality characteristics were improved, with the magnitude of the changes being genotype-dependent. The landrace ‘Veracruz’ produced the lowest yield, 1.06 t ha-1 under control conditions and 0.59 t ha-1 when treated with 90 mM NaCl, amounting to a 44% reduction that was, however, the lowest yield decrease among all genotypes tested. Paradoxically, ‘Veracruz’ was the only landrace displaying a reduction in the