Summary
Abstract Introduction The increasing demand for strawberries in the United Kingdom, valued for their flavour, nutrition and economic significance, presents challenges in maintaining consistent production, especially under various biotic and abiotic stress conditions. Traditional reliance on conventional agrochemicals to meet these demands is tempered by concerns about their health and environmental impacts, paving the way for eco‐friendly alternatives, such as biostimulants. However, their efficiency in commercial table‐top systems for June‐bearing and ever‐bearing strawberries under glasshouse conditions remains underexplored. Materials and methods This study investigated the efficiency of two commercial biostimulants in enhancing the growth, productivity and resilience of two strawberry
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