Summary
Strawberry (Fragaria × ananassa Duch) cultivation is not without difficulty since its root environment is sensitive to many biotic and abiotic stresses. In addition, production is often phosphate limited, even at relatively high phosphorus levels, as the high fruit yields greatly exceed the capacity of the phosphorus supply by the root system. Arbuscular mycorrhizal fungi (AMF), plant growth promoting bacteria (PGPB), and combinations of both are known to mitigate stress and enhance nutrient uptake, particularly phosphorus. Therefore, we studied the effects of AMF (Glomus mosseae, and Glomus intraradices), PGPB (Azospirillum lipoferum DSM1691, and Pseudomonas fluorescens DSM 50090), and their combinations in a greenhouse under either optimal conditions, i.e. electrical conductivity (EC 1.3
Dig deeper with Pulse AI.
Ask about this record, its theme or its relevance to UK farming and policy. Pulse AI uses selected catalogue evidence and cites the sources it draws on.