Cultivation approach for comparing the nutritional quality of two pepper cultivars grown under different agricultural regimes

López A, Fenoll J, Hellín P, Flores P

LWT - Food Science and Technology · 2014

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Source type: Peer-reviewed study
DOI: 10.1016/j.lwt.2014.02.048
Catalogue ID: BImvhag4c7-yhn2le

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