Summary
Soilless cultivation represents a promising method for the future of the horticulture industry as it offers advantages such as improved quality control over the growth environment and mitigation of uncertainties related to soil, water, and nutrient availability. In this study, we aimed to investigate the effects of different environments, specifically greenhouse (GH) and open-field (OF), on the growth, phenotypic characteristics, physio-biochemical properties, qualitative parameters, and antioxidant capacity of strawberries cultivated using a soilless system. The aforementioned parameters were measured in both the GH and OF settings. Our findings revealed that the growth, yield, and morphological parameters were significantly higher in the GH environment compared to the OF. However, when c
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