Effects of Selenium on Growth Parameters of Tomato and Basil under Fertigation Management

Summary

Tomato ‘Abigail’ (Solanum lycopersicum L.) and basil ‘Perry’ (Ocimum basilicum L.) were selected as model plants for selenium (Se) supplementation to evaluate a) effects of Se concentration in nutrient solution on Se content in different organs under fertigation, b) Se phytotoxicity threshold values, and c) mechanisms. Plants grown in a glasshouse were irrigated with 0, 1, 2, 5, and 10 mg Se/L in the first experiment, while with 0, 0.25, 0.5, 0.75, 1.0, and 1.5 mg Se/L in the second. Tomato plants accumulated Se linearly with rising Se concentrations, whereas accumulation in basil followed a saturation curve. Plants supplemented with 1.5 mg Se/L in the irrigation water accumulated 0.23 and 0.88 mg Se/g dry weight (DW) in tomato fruits and basil shoots, respectively. However, tomato roots,