Summary
The aim of this study was to determine the effects of new Micro Carbon Technology (MCT®) fertilizers based on humic acids biologically digested on the growth and development of pepper plants. In this work, the biostimulant effect of MCT® fertilizers was compared to conventional mineral fertilizers. In order to evaluate MCT® fertilizers, a previous chemical characterization (infrared spectroscopy, liquid chromatography and mass spectrometry) of seven MCT® fertilizers was performed. Two fertilization tests of pepper plants were carried out in hydroponic conditions, where the fertilization and the age of the plants were studied in order to evaluate the specific effects on roots and leaves. Plant weight and foliar analysis (chlorophyll indices and nutrients) have been determined. Transmission
Dig deeper with Pulse AI.
Ask about this record, its theme or its relevance to UK farming and policy. Pulse AI uses selected catalogue evidence and cites the sources it draws on.