Summary
The continuous growth of the population, along with climate change and the resulting surge in food demand, requires the development of alternative crop cultivation strategies that reduce the excessive use of freshwater for agricultural purposes. Biochar, which is a carbon-rich material made from organic waste through pyrolysis, has been recommended as a potential soil amendment to mitigate the negative effects of salinity. Biochar has unique properties such as high porosity, an ion exchange capacity, and the ability to retain water and nutrients. The purpose of this study was to evaluate the feasibility and effectiveness of using saline water for the cultivation of tomato plants (Solanum lycopersicum L.) and to investigate the potential use of biochar as a mitigation strategy for salinity-
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