Summary
Agriculture in urban and urbanizing areas will be increasingly critical to enhancing food security and food sovereignty, creating income, strengthening social interactions, and improving health outcomes in cities. We used three roofs, a hydroponic system, an aquaponic system, and field rows in an urban environment to grow six dwarf tomato cultivars: ‘Micro Tom’, ‘Red Robin’, ‘Sweet ‘n’ Neat’, ‘Terenzo’, ‘Tiny Tim’, and ‘Tumbler.’ We measured the marketable yield and non-marketable yield, mass of non-marketable tomatoes exhibiting defects, and the content of 12 mineral nutrients in fruits. We found the productivity often varied among cultivars within a cropping system. ‘Terenzo’ and ‘Tumbler’ were always some of the most productive cultivars, whereas ‘Micro Tom’ was normally among the least
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