Tomato yield and soil chemical properties influenced by low–molecular–weight organic acids in calcareous soil

Summary

Calcareous soils have restrictive characteristics that limit and pose a challenge for crop production; in this environment, plants can exude low-molecular-weight organic acids (LMWOAs). This study aimed to verify the influence of exogenously applied LMWOAs in calcareous soils on tomato yield and the chemical characteristics of soil and leachate. Solanum lycopersicum L. seedlings were grown in pots containing calcareous soil in a greenhouse, fertilized by drip irrigation with Steiner nutrient solution in which the treatments 0.1 mM citric acid (CA), 0.1 mM oxalic acid (OA), 0.01 mM salicylic acid (SA) and a control without LMWOAs (T0) were prepared, applied during the whole growth cycle. The experiment was repeated four times, with twenty replicates per treatment, under a completely randomi