The influence of different fertigation levels on the functional quality characteristics of three different strawberry (Fragaria × ananassa Duch.) varieties cultivated under protected conditions

Summary

The strawberry, a member of the Rosaceae family, is one of the most significant fruit crops due to its widespread cultivation and the high appreciation it garners for its distinctive aroma, bright red colour, juicy texture and delightful sweetness. A field study was conducted during 2021-2022 to assess “the influence of different fertigation levels on the functional quality characteristics of 3different strawberry (Fragaria ×ananassaDuch.) varieties cultivated under protected conditions”. The study employed a Factorial Randomized Complete Block Design, encompassing 12 treatment combinations, replicated3times.The application of 100% RDF of NPK significantlyimpacted the functional quality characteristics of strawberries. The findings indicate that the highest values for total soluble solids