Summary
Society's demand for foods with high organoleptic and nutraceutical quality requires studies that identify superior cultivars and nutritional management that provides gains in quality attributes. The attributes pH, soluble solids (SS), titratable acidity (TA), SS/TA ratio, total contend of flavonoids (FVT), anthocyanins (ATC), phenols compounds (TPC), vitamin C (Vit C) and total antioxidant activity (TAA) of pseudofruits of two cultivars of short days (Pircinque and Jônica) and two of neutral days (Albion and San Andreas) submitted to spraying with water or nutrients (PAN) (B, Zn and B + Zn) under semi-hydroponic system in Alto Vale do Itajaí/SC, Brazil. Pseudofruits from short-day cultivars have higher SS content and SS/AT ratio. PAN does not influence pH, SS, AT and SS/AT ratio. Strawber
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