Sindy cherry tomato: A low potassium (K) demanding, high-quality and highly productive cultivar

Summary

Potassium (K) is one of the most abundant nutrient and has the greatest influence on fruit quality as it regulates the synthesis and translocation of photoassimilates in plants. K deficiency in tomato plants can compromise the quality and flavor of fruits. Thus, the objective of this work was to evaluate the effect of K doses on the production and quality of cherry tomato fruits in a hydroponic system. We cultivated the cherry tomato Hybrid Sindy for 120 days, from June to October, in an expanded clay sub irrigation system. The experiment was arranged in a completely randomized design with four replicates. The treatments consisted of increasing concentrations of K (6, 8, 10 and 12 mmol L-1) in the nutrient solution provided during the fructification period. It was evaluated production, mea