Summary
Nutrient solution and its nutritional compositions may have the effect on growth and fruit quality attributes of cherry tomato. To avoid the build-up of toxins, mineral deficiencies, nutrition abnormalities, or the spread of disease, producers should use optimum level of nutrient solution. Therefore, the present experiment was conducted to identify a suitable strength of nutrient solution for cherry tomato in hydroponic system. Treatment considered six levels of nutrient solution [viz., S1: ½ strength Rahman and Inden (2012), S2: ¾ strength Rahman and Inden (2012), S3: Full strength Rahman and Inden (2012), S4: ½ strength Hoagland and Arnon No. 2(1940), S5: ¾ strength Hoagland and Arnon No. 2 (1940) and S6: Full strength Hoagland and Arnon No. 2 (1940)] and two varieties [viz., V1: Local m
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