Summary
The fortification of essential foods that the majority of the population consumes has a very great advantage in nutrition; Since it is one of the most effective ways to fill some deficiencies, the objective of this work is to increase the nutritional value of strawberry cultivation under hydroponic conditions, the methodology started with the disinfection with 10% chlorine of the hydroponic system, it was located In the basket, to place the seedlings, the nutrition was implemented with the initial Steiner's solution at 50% and later at 100%, three salicylic acid (AS) treatments were carried out: 0.0012 g / L, 0.0030 g / L, 0.0070 g / L and control (0 salicylic acid) and Potassium Iodide (KI) with treatments of 0.0014g / L, 0.0016g / L and 0.0018g / L and control (0 iodine). In soluble soli
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