Summary
Strawberry (Fragaria x ananassa Duch.) fruit has a high demand worldwide for its organoleptic and nutraceutical properties that are beneficial to human health. Colored shade nets alter the light quality reaching plants, influencing specific physiological reactions and the phytochemical composition of fruits. The present study aimed to investigate how different photoselective shade nets (black, 288 photosynthetically active radiation (PAR); blue, 429 PAR; green, 271 PAR; and beige, 519 PAR) affect the physical and biochemical quality of strawberry fruits cv. Albion. The study was conducted in a glass greenhouse in the spring-winter season of 2022. Strawberry seedlings were placed in 5-L containers in an open soilless system. A completely randomized experimental design was used, with four tr
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