Summary
Relevance. Modern vegetable production in greenhouses is based on high tech-advantageous, such as vertical hydroponic technology. Increasing of vertical hydroponic market is conditioned with ensuring the food security of states in conditions instability of food deliveries due to violations of traditional logistic connections. The program of vertical tomato hydroponics was developed and used in practice at the FSBSI FSVC in 2010-2020. Productivity potential of Brassica rapa L. subsp. nipposinica cultivated at vertical hydroponic installation have been studied in connection with the spread of consumption of fresh greens and “yellow-green” vegetables. The goal of the study was: the productivity characteristics and analysis of biochemical composition Brassica rapa L. subsp. nipposinica cultiva
Dig deeper with Pulse AI.
Ask about this record, its theme or its relevance to UK farming and policy. Pulse AI uses selected catalogue evidence and cites the sources it draws on.