Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Exploring the Influence of Environmental and Crop Management Factors on Sorghum Nutrient Composition and Amino Acid Digestibility in Broilers

Santiago Sasia; William Bridges; Richard E. Boyles; Mireille Arguelles-Ramos

Agriculture · 2025

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Summary

This exploratory study expected crop management and climatic factors to significantly influence the nutrient composition and amino acid digestibility of tannin-free sorghum grain determined in broilers of 3 wks of age. Using data from six tannin-free sorghum samples harvested across the southeast USA, Pearson correlations were analyzed (r ≥ |0.8|; p < 0.05). Standardized ileal amino acid digestibility (SIAD) was determined in a previous study using eight replicate cages with 13 birds per sorghum sample. SIAD values were correlated with nitrogen fertilization, yield, seeding rate, and climatic data obtained by surveying the crop growers and from weather stations. Nitrogen fertilization positively correlated with dry matter and starch. Yield was positively associated with SIAD, while seed

Source type
Peer-reviewed study
DOI
10.3390/agriculture15030232
Catalogue ID
NRmo3d4gae-08o
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