Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed

Matilde Rodrigues; Ana Rosa; André Almeida; Rui Martins; Tânia Bragança Ribeiro; Manuela Pintado; Raquel F.S. Gonçalves; Ana C. Pinheiro; António J. M. Fonseca; Margarida R. G. Maia; Ana R. J. Cabrita; Lillian Barros; Cristina Caleja

Food and Bioproducts Processing · 2024

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Source type: Peer-reviewed study
DOI: 10.1016/j.fbp.2024.02.007
Catalogue ID: NRmo9rin9c-05j

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