Summary
This review synthesises current knowledge on ochratoxin A contamination across global food commodities, examining occurrence patterns, toxicological mechanisms, and evidence-based management strategies. The authors likely integrate findings on commodity-specific contamination risks, human health impacts, and both pre-harvest and post-harvest intervention points. The work appears positioned to inform both food safety practitioners and policy stakeholders on OTA control throughout the food system.
Regional applicability
UK food safety standards and enforcement mechanisms (FSA oversight, retained EU regulations) would benefit from this comprehensive synthesis, particularly for imported commodities and domestic grain/wine production. The review's management strategies may be directly applicable to UK agricultural and food processing contexts.
Key measures
Ochratoxin A levels in food commodities; toxicological endpoints; effectiveness of management strategies
Outcomes reported
The study reviewed the occurrence of ochratoxin A (OTA) across food commodities, assessed its toxicological effects on human health, and synthesised management and prevention strategies to reduce contamination.
Topic tags
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