Summary
Nitrogen (N) is the most limiting nutrient for the production of vegetable crops, but anthropogenic sources pose risks due to its transformation into several reactive forms and movement throughout the environment. The bulk of the N research to date to improve Nitrogen Use Efficiency (NUE) has followed a reductionist factorial approach focused on synthetic N application rates and crop growth response, under monocultures. The increased adoption of diversified cropping systems, organic N sources, and alternative management practices makes it more challenging to unravel N form transformation, movement, and crop uptake dynamics, in time and space. Here, based on a selected review of the recent literature, we propose a holistic approach of nutrient management to highlight key management and prod
Dig deeper with Pulse AI.
Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.