Summary
The continuously rising emission of carbon dioxide (CO2) is a universal hazard which urgently requires collaborative action between policymakers and scientists. International treaties such as the Paris Agreement (with 196 signatories) reflect the importance of anthropogenic climate change as a truly global public concern. Towards the aim of climate recovery, the most broadly utilised CO2 reduction strategies, including carbon capture and storage (CCS); carbon capture, utilisation, and storage (CCUS); and carbon capture and utilisation (CCU) are reviewed herein. Of these methods, CCU shows the greatest potential by recycling captured CO2 and harnessing it as a resource to generate emissions-neutral or -negative value-added products (VAPs). Within CCU methodologies, biologically-mediated CCU (bio-CCU) by microalgae is a promising biotechnology to drastically reduce CO2 emissions. This review therefore details the mechanisms of photosynthesis to sequester CO2 and incorporate it into valuable biomolecules. Microalgal cells utilise CO2 as precursors of macromolecules, including lipids, proteins, carbohydrates, and pigments; all of which are discussed within the frame of industrial relevance and market value. The biofixation potential of microalgae is clearly demonstrated by the carbon content of the myriad VAPs they produce. Moreover, pathways towards decreasing carbon footprint (via carbon capture prior to emission to the atmosphere) and increasing carbon handprint (reducing carbon emissions by consuming CO2-neutral or -negative products) related to bio-CCU are presented herein. Finally, existing challenges and knowledge gaps are acknowledged and described, and future research needs are recommended.
Regional applicability
The findings are globally applicable but transferability to United Kingdom agricultural and industrial contexts depends on availability of suitable cultivation systems, climate conditions for microalgal production, and alignment with UK net-zero policy frameworks. Further research on localised microalgal cultivation and supply chain viability would strengthen UK applicability.
Key measures
Carbon content of value-added products; CO2 sequestration mechanisms; carbon footprint and carbon handprint metrics related to microalgal biomass production
Outcomes reported
The review examines how microalgae can capture and utilise CO2 through photosynthesis to produce value-added products including lipids, proteins, carbohydrates, and pigments. It evaluates the biofixation potential of microalgae and pathways for reducing carbon footprint and increasing carbon handprint through bio-CCU applications.
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