Pulse Brain · Growing Health Evidence Index
Tier 4 — Narrative / commentaryPeer-reviewedConventional

Intensive poultry farming: A review of the impact on the environment and human health

G. Gržinić; Agnieszka I. Piotrowicz-Cieślak; Agnieszka Klimkowicz‐Pawlas; Rafał L. Górny; Anna Ławniczek-Wałczyk; Lidia Piechowicz; Ewa Olkowska; Marta Potrykus; Maciej Tankiewicz; Magdalena Krupka‐Olek; Grzegorz Siebielec; Lidia Wolska

The Science of The Total Environment · 2022

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Summary

Poultry farming is one of the most efficient animal husbandry methods and it provides nutritional security to a significant number of the world population. Using modern intensive farming techniques, global production has reached 133.4 mil. t in 2020, with a steady growth each year. Such intensive growth methods however lead to a significant environmental footprint. Waste materials such as poultry litter and manure can pose a serious threat to environmental and human health, and need to be managed properly. Poultry production and waste by-products are linked to NH 3 , N 2 O and CH 4 emissions, and have an impact on global greenhouse gas emissions, as well as animal and human health. Litter and manure can contain pesticide residues, microorganisms, pathogens, pharmaceuticals (antibiotics), h

Regional applicability

Findings are internationally applicable but particularly relevant to the United Kingdom's intensive poultry sector, which faces similar regulatory pressures on ammonia and particulate emissions under environmental and occupational health legislation. The review's emphasis on antimicrobial resistance and pathogen transmission in high-stocking-density systems directly informs UK biosecurity and antimicrobial stewardship policy.

Key measures

Greenhouse gas emissions (NH₃, N₂O, CH₄); contaminants in litter and manure (pesticide residues, pathogens, antibiotics, hormones, metals); dust composition and airborne microorganism concentrations; antimicrobial resistance prevalence; odour impacts

Outcomes reported

The review examines environmental contamination pathways (air, soil, water) and human health risks from intensive poultry production waste, including greenhouse gas emissions, pathogen dissemination, antimicrobial resistance development, and occupational/community health impacts. It assesses waste management solutions and sustainability options for the poultry sector.

Theme
Farming systems, soils & land use
Subject
Climate & greenhouse gas mitigation
Study type
Narrative Review
Study design
Narrative review
Source type
Peer-reviewed study
Status
Published
Geography
International
System type
Poultry
DOI
10.1016/j.scitotenv.2022.160014
Catalogue ID
NRmscgth2l-004

Topic tags

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