Pulse Brain · Growing Health Evidence Index
Tier 4 — Narrative / commentaryPeer-reviewedConventional

Aflatoxins and Human Health: Global Exposure, Disease Burden, and One Health Strategies

Jill Koshiol; Amit Yadav; John D. Groopman; Usha Dutta

Toxins · 2026

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Summary

This global review synthesises evidence on aflatoxin exposure and human health burden, documenting dramatic geographic variation in biomarker prevalence (0–100% across regions) and mechanistic pathways to cancer through mutagenic DNA adducts, oxidative stress, and immune dysfunction. The authors propose an integrated One Health approach spanning farm-level prevention through consumer-level intervention, incorporating emerging technologies (biosensors, artificial intelligence, blood spot assays) and regulatory frameworks to reduce disease burden, despite most countries having set maximum allowable levels.

Regional applicability

This review indicates aflatoxin exposure and disease burden are substantially lower in Europe and historically low in countries with developed food safety systems, including the United Kingdom. However, the review notes exposure may be increasing even in historically low-exposure countries, warranting vigilance in UK food safety surveillance and supply chain monitoring, particularly for imported commodities and animal feed.

Key measures

Aflatoxin-albumin/lysine adduct detection prevalence across regions; cancer and disease outcomes; exposure detection methods; regulatory standards compliance

Outcomes reported

The review examined global aflatoxin exposure prevalence, geographic distribution of human biomarkers (aflatoxin-albumin/lysine adducts), and associated disease outcomes, particularly cancer. It summarised mechanistic pathways and evaluated integrated farm-to-consumer mitigation strategies within a One Health framework.

Theme
Nutrition & health
Subject
Pesticides, contaminants & food safety
Study type
Narrative Review
Study design
Narrative review
Source type
Peer-reviewed study
Status
Published
Geography
Global
System type
Food supply chain
DOI
10.3390/toxins18020090
Catalogue ID
NRmu2o2hkg-02v

Topic tags

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