Summary
This narrative review synthesises evidence on oxidative stress as a pathophysiological mechanism linked to multiple diseases, and examines the potential role of functional foods with antioxidant bioactivity in mitigating oxidative damage. The authors discuss how dietary antioxidants may help restore balance between free radical production and the body's endogenous detoxification capacity, though the truncated abstract limits specificity on particular foods or bioactive compounds covered.
Regional applicability
The findings are broadly applicable to United Kingdom nutrition policy and clinical practice, where functional foods and dietary antioxidants are increasingly relevant to chronic disease prevention. However, without the full text, transferability to specific UK food systems or population groups cannot be assessed.
Key measures
Oxidative stress markers; antioxidant bioactivity of functional foods; free radical production and detoxification capacity
Outcomes reported
The review examines the relationship between oxidative stress and disease, and synthesises evidence on the potential of functional foods with antioxidant bioactivity to mitigate oxidative damage and restore balance between free radical production and endogenous detoxification capacity.
Topic tags
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