Pulse Brain · Growing Health Evidence Index
Tier 3 — Observational / field trialPeer-reviewed

Au@Ag@Pt Trimetallic Nanoparticle-Enhanced Dual-Mode Lateral Flow Immunochromatographic Assay for Ultrasensitive and Rapid Detection of Acetamiprid in Plant-Based Foods

Qingqing Li; Xuecheng Zhang; Shu-Ru Chen; Bowen Guo; Qingwen Cao; Xinyue Feng; Xiao-Ping Yu; Xiaoyu Jia; Biao Zhang; Hongqing Wang

Foods · 2026

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Summary

This study describes the development of a dual-mode lateral flow immunoassay for rapid, sensitive detection of acetamiprid residues in plant-based foods using trimetallic nanoparticles as signal probes. The assay operates in both colorimetric and photothermal modes, achieving submicrogram-per-litre detection limits and demonstrating good agreement with conventional analytical methods (HPLC, ELISA) and high recovery rates in spiked food matrices. The technology offers a portable, field-applicable tool for neonicotinoid pesticide monitoring in food systems.

Regional applicability

The study does not specify a geographic location and presents a general analytical methodology. The approach could be applicable to United Kingdom food safety testing and regulatory monitoring for acetamiprid residues in imported and domestic plant-based foods, though UK-specific validation against native produce matrices and regulatory thresholds would be needed.

Key measures

Detection limit (μg/L), linear detection range (0.1–3000 μg/L), inhibition rate, temperature measurement via smartphone thermal imager, cross-reactivity rate (%), recovery rate (%), relative standard deviation (RSD, %), consistency with HPLC and ELISA

Outcomes reported

The study developed and validated a dual-mode lateral flow immunochromatographic assay (DMLFIA) using Au@Ag@Pt nanoparticles for detecting acetamiprid residues in plant-based foods. The assay achieved detection limits of 0.08 μg/L (colorimetric mode) and 0.1 μg/L (photothermal mode) with recovery rates of 81.1–99.4% in spiked food samples.

Theme
Measurement & metrics
Subject
Pesticides, contaminants & food safety
Study type
Research
Study design
Laboratory / in vitro method development and validation
Source type
Peer-reviewed study
Status
Published
System type
Laboratory / in vitro
DOI
10.3390/foods15152598
Catalogue ID
NRmupdc5m3-0c3

Topic tags

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