Summary
The use of beneficial microbes as biofertilizer has become fundamental in the agricultural sector for their potential role in food safety and sustainable crop production. A field trial was conducted to study the influence of beneficial microbes on the efficiency of organic and inorganic sources. The experiment was conducted in two consecutive years (2008–2009 and 2009–2010) in a farmer’s field at Dargai Malakand Division. A randomized complete block design was used with four replications. The results revealed a significantly higher straw and grain nitrogen concentrations for the treatments receiving 50% N from urea + 50% N from FYM + BM, followed by the treatments receiving 50% N from urea + 50% N from (FYM + PM) + BM and 120 kg N ha−1 from urea fertilizer, respectively. Comparing the rele
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