Summary
This 2009 handbook chapter offers a foundational, evidence-based synthesis of phytochemistry in fruits and vegetables, organised by chemical class and biochemical properties. Rather than presenting original empirical data, it functions as a reference work designed to support understanding of secondary metabolite composition across commonly consumed produce. The work likely addresses major phytochemical families and their occurrence in different horticultural crops.
Regional applicability
As a broad reference work on phytochemical composition in fruits and vegetables, the biochemical principles are globally applicable. However, specific crop varieties and their phytochemical profiles may differ between regions; UK growers and nutritionists would need to cross-reference with locally relevant cultivar data.
Key measures
Phytochemical classification by chemical family; biochemical structure; distribution across horticultural crops
Outcomes reported
The chapter synthesises knowledge of phytochemical composition in commonly consumed fruits and vegetables, organised by chemical family and biochemical structure. It provides a reference framework for understanding plant secondary metabolites in horticultural produce.
Topic tags
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