Underground isn't a mine. It's a market.
Plants pour sugar out of their roots. Microbes feed on it and pay back with plant nutrition. Root fungi reach soil the root can't, and carry phosphorus and zinc back to it.
The hidden workforce that decides what's in our food.
There are billions of microbes in a teaspoon of healthy soil, and most have never been grown in a lab. Scientists call them dark matter. We're only starting to learn what they do.
Plants pour sugar out of their roots. Microbes feed on it and pay back with plant nutrition. Root fungi reach soil the root can't, and carry phosphorus and zinc back to it.
Bare soil over winter means no living roots, so no sugar. Give a plant more soluble phosphorus than it needs and it feeds its fungi less, and wheat grown that way carries less zinc in the grain. Some sprays hit the helpers as well as the target.
Swap grass for a diet mostly of grain and a cow's gut microbes change. The milk carries less omega-3, less CLA, and less vitamin E and beta-carotene. The cow didn't change. The farm did.
Correlation is not causation. Carefully designed farm trials and nutrition analysis estimate the likely effect of a practice on the food, and say plainly when the evidence isn't there yet.
Not every difference favours the system you'd expect. Organic milk tends to be lower in iodine, for example. We grade the evidence; we don't pick sides.
Measure its key nutrients across your own suppliers, and see what the differences are. We can help you do it.
The main studies behind each part of the talk. Search any of them, and thousands more, in Pulse Brain.