Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death

Dong D. Wang, Yanping Li, Ashkan Afshin, Marco Springmann, Dariush Mozaffarian, Meir J. Stampfer, Frank B. Hu, Christopher J L Murray, Walter C. Willett

Journal of Nutrition · 2019

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Source type: Peer-reviewed study
DOI: 10.1093/jn/nxz010
Catalogue ID: BFmoef2vji-wfqavy

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