Effects of food matrix and probiotics on the bioavailability of curcumin in different nanoformulations.

Juan Han; Tao Ye; Yao-Hui Liu; Xin Chen; Guo-peng Miao

The Journal of the Science of Food and Agriculture · 2021

Read source ↗ All evidence

Source type: Peer-reviewed study
DOI: 10.1002/jsfa.11215
Catalogue ID: NRmobqw49n-006

Pulse AI · ask about this record

Dig deeper with Pulse AI.

Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.

How does this finding apply in a UK context?→What are the most cited records on this topic?→