Summary
This review examines phenolic compounds isolated from plant byproducts as underutilised sources of bioactive compounds with established antioxidant, antimicrobial, and antiviral properties. Recent advances in green extraction and characterisation techniques have improved recovery yield and bioavailability, supporting their application in food, cosmetic, and biomedical industries whilst reducing environmental waste through circular bioeconomy principles. The authors synthesise evidence on extraction methods and physicochemical characteristics, suggesting further in vitro, in vivo, and computational studies to optimise sustainable utilisation.
Regional applicability
The review addresses global trends in green extraction technology and circular bioeconomy principles applicable across regions, including the United Kingdom. United Kingdom-based food, cosmetic, and pharmaceutical sectors could adopt these extraction methods to valorise their own agricultural and processing byproducts, though specific UK policy or regulatory context is not discussed in the abstract.
Key measures
Extraction methods and efficiency; phenolic compound yield, quality, and bioavailability; antioxidant, antimicrobial, and antiviral activities; physicochemical characteristics
Outcomes reported
The review synthesises current research on extraction, recovery, and applications of phenolic compounds from plant byproducts, examining how advancements in green extraction and purification techniques have improved yield, quality, and bioavailability. It evaluates the antioxidant, antimicrobial, and antiviral properties of phenolic compounds and their potential contributions to circular bioeconomy and biomedical/food industrial applications.
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