Phytochemically Rich Food-System By-Products in Ruminant Diets: Nutritional and Health Benefits from Animals to Humans within a Circular Bioeconomy

Bashiri Iddy Muzzo, Frederick D. Provenza

Recent Progress in Nutrition · 2026

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Source type: Peer-reviewed study
DOI: 10.21926/rpn.2602004
Catalogue ID: SNmobqxieg-2mc2md

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